For best results, eat refrigerated apple pie within 4 days. After that time, the once flaky crust starts to get soggy and the ...

I decided to pit apple pie recipes from Ina Garten and Martha Stewart against each other. Only one was worth the mess.

Here are details on mouth-watering apple pies that are worthy of a holiday feast, and the pasty pies filled with spongy ...

To make the pie, you'll need a pie crust (homemade or store-bought) and apple butter, heavy cream, brown sugar, eggs, apple ...

Pie flavors don’t have to be limited to a flaky crust. From fruity fillings to warm spices, the best part of pie can shine in ...

The First Parish Church of Stow and Acton in Massachusetts celebrates fall with a beloved apple pie fundraiser that honors ...

Padma Lakshmi reignited a debate stating apple pie is not originally American. The apples, crust, and spices are all imports.

That scrap of paper moved into my box of recipes, and I've used it consistently for more than 30 years to make my own pies.

Ultimately, Sweet’s taste buds steered her in the right direction, as she correctly guessed that pie No. 3 was the $85 ...

Bennett Rea, of "Cookin' With Congress," has examined a niche of culinary history: collecting and testing recipes of some of ...

A YouGov poll of nearly 10,000 Americans last year found that 29% favored pumpkin pie at Thanksgiving, followed by apple, ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...