I decided to pit apple pie recipes from Ina Garten and Martha Stewart against each other. Only one was worth the mess.

For best results, eat refrigerated apple pie within 4 days. After that time, the once flaky crust starts to get soggy and the ...

To make the pie, you'll need a pie crust (homemade or store-bought) and apple butter, heavy cream, brown sugar, eggs, apple ...

Pie flavors don’t have to be limited to a flaky crust. From fruity fillings to warm spices, the best part of pie can shine in ...

Here are details on mouth-watering apple pies that are worthy of a holiday feast, and the pasty pies filled with spongy ...

Find out which pies need refrigeration and which can be stored at room temperature. Learn how to keep pies fresh and safe for longer.

That scrap of paper moved into my box of recipes, and I've used it consistently for more than 30 years to make my own pies.

We conducted a taste test in the Southern Living office to find the best store-bought apple pie, and these are the results.

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...