Little House Big Alaska on MSN
Pie-Inspired Desserts That Skip the Crust but Keep the Flavor
Pie flavors don’t have to be limited to a flaky crust. From fruity fillings to warm spices, the best part of pie can shine in ...
Even though these pies are small, my great-uncle James Whipple put in the same amount of love and attention to detail, including generous dollops of homemade whipped cream and delicate chocolate ...
Looking for the best Thanksgiving desserts? These local spots are serving up freshly baked pies, cheesecake, cannoli and more.
You may want to save time this season by grabbing a store-bought apple pie, but not all are worth your dollars. We tried five ...
Mini desserts are the perfect handheld treat you can serve at parties and holiday get-togethers. There are so many different ...
If you're in need of a holiday pie this year, we're here to help. Here are 5 of our favorite Memphis-area bakeries to pick up ...
The Memorial Apple Bake-Off will be held at Haywood’s Historic Farmers Market from 9 a.m.-noon on Saturday, Nov. 22, in honor of a long-standing market legend. The late Rev. E. Keith Clark, who passed ...
Downsizing Dinner on MSN
Thanksgiving Pies That Feel Traditional But Still Simple
Thanksgiving wouldn’t be complete without a table full of pies, each one carrying a bit of warmth and nostalgia. But you don’t have to spend all day in the kitchen to make something that feels special ...
Looking for Thanksgiving dessert ideas? These Daytona-area restaurants and bakeries are taking orders for pie, cheesecake, cookies and more.
Options for preorders from the newly-opened Petersburg bakery include pumpkin, $25; apple crumble, blueberry crumble and cherry crumble, all $33; chocolate cream, coconut cream and lemon meringue, all ...
I still think about an apple pie I ate three years ago. It was a windy day in November, and my friends and I were celebrating Friendsgiving. It was cold outside — the kind of cold that makes you want ...
November is defined by tranquil charm, crisp air and changing leaves. I would argue that November should be savored as the ...
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