If you have a whole bone-in ham between 10 and 14 pounds, cook at 325°F for 15 to 18 minutes per pound. If you have half of a ...

Ham often graces the holiday table next to turkey. Here's how to reheat it and make sure the slices you serve are most, tender and flavorful.

Getting dinner on the table can be as challenging as getting the actual people sitting at the table, all at the same time!

An omelet is one of the most versatile ways to make use of Thanksgiving leftovers, particularly the meats and veggies. If you ...

Sometimes easy is also delicious! Like with our recipe for honey-glazed ham. In just eight steps, we will show you how to ...

From simply to a wee bit fancy, David Holloway offers dieas to turn those Thanksgiving leftovers in three more main dishes.

Grocery stores across the Triangle were packed with last-minute shoppers, trying to get what they need ahead of Thursday’s holiday.

Take the family on a culinary trip and enjoy southwestern pork kebabs. In a large resealable plastic bag, toss together 8 ...

Leftover safety for a larger-than-life meal like Thanksgiving can be a food safety minefield. University of Florida expert ...

Reporters, editors, designers and photographers at The Post and Courier shared their favorite Thanksgiving memories and what they’re thankful for this holiday.

These Christmas lunch ideas are super quick or make-ahead to help you out after a hectic morning and before the day's main culinary event at dinner.

You’ve bought the turkey. You’ve prepped the brine. You’ve maybe even baked and frozen the pies. You’re ready for ...