This is where a store-bought rotisserie chicken can come to the rescue. Just as versatile as a home-cooked bird—and often ...
A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading adds and extra layer of flavor and helps the breadcrumbs adhere.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback