Tarts look fancy, but they all start with the same thing: a good, sweet shortcrust pastry shell. This easy shortcrust ta ...

Some recipes are so easy you almost feel like you're cheating, but no one needs to know that. These desserts come together ...

Whether you're a weekend baker or want your home to smell like freshly baked bread every day of the week, we have a recipe ...

Gluten-free baking has come a long way from the dry, crumbly disasters of yesteryear. Whether you’re celiac, gluten-sensitive ...

Katy Languidey is pastry chef at Vincente, a bakery and bistro in Charlotte, N.C. She’s very pro store-bought chocolate chip ...