Let’s make pie dough! Combine flour, salt, and baking powder in your food processor, then pulse until mixed. A simple, fast ...

Tarts look fancy, but they all start with the same thing: a good, sweet shortcrust pastry shell. This easy shortcrust ta ...

With these quick, simple recipes ranging from rich puddings to trifles and baked cookies, Cool Whip has found its way into ...

Whether you're a weekend baker or want your home to smell like freshly baked bread every day of the week, we have a recipe ...

The morning rush at The Donut Shoppe is a thing to behold – a cross-section of Jacksonville life united by the pursuit of fried dough perfection. Business people in suits stand in line next to ...

The café space is bright and airy, with wooden cross-back chairs that wouldn’t look out of place in a Parisian bistro, and floors that have clearly seen their fair share of happy customers over the ...

Store-bought pastry and pie doughs can be total lifesavers when you’re getting ready for Thanksgiving or a dinner party — but ...

Katy Languidey is pastry chef at Vincente, a bakery and bistro in Charlotte, N.C. She’s very pro store-bought chocolate chip ...

We’ve all heard the term ‘easy as pie,’ but you have to set yourself up for success if you really want that saying to stick. And any great pie starts with a perfect pie crust — Ina Garten’s recipe is ...

Adapted from 'The Joy of Pizza' by Dan Richer with Katie Parla (Voracious) ...

The meals and snacks you eat every day play a significant role in your health, affecting immunity, digestive health, bone health, and more. Whether you're a beginner cook or an experienced chef, ...

This basic marinara is one of my favorite ways to utilize the tomatoes from my garden. You can't go wrong with red sauce. Here's how to stir up a pot of marinara — and tweak it, too. For great results ...