Ina Garten’s Waldorf salad recipe is her Barefoot Contessa take on the classic. The cookbook author employs a method of cooking chicken she uses “most” for salads. It involves roasting chicken in the ...

In a large bowl, whisk together the mayonnaise, yogurt, lemon juice, honey, salt, and pepper. Fold in the apples, celery, grapes, walnuts, and raisins, if using. Taste the salad for lemon juice and ...

Serves 6-8. Recipe is reprinted with permission from “Picnics, Potlucks, & Porch Parties: Recipes, Menus, and Ideas for Every Occasion” by Aimee Broussard (Quail Ridge Press, 2016). Broussard says the ...

At this point in the doldrums of winter, you might be hungering for a salad. There are several winter salads you might choose from, but one you probably already have in your taste memory is a Waldorf ...

We believe that the Waldorf salad should have a standing place in your regular lunch rotation. The recipe for this iconic salad was first developed and introduced in New York City more than a century ...

Cobb. Wedge. Louie. Waldorf. Among America’s long-standing salads, the Waldorf stands out. For one thing, it’s probably the oldest of the four. It’s also arguably the most humble. The original recipe, ...