Five men who stole 14 cows from a farm on Anglesey have been convicted and handed suspended prison sentences by Caernarfon ...

A native Red Poll beef cattle herd and the growing Farmer Barnes Butchery in Hethersett have "future-proofed" a Norfolk family ...

Quality Meat Scotland (QMS) has projected that UK beef production could be on course for an 8% decline by 2030, if the ...

Twenty-six years ago, James Broadwith bought ten continental-crossed calves to start a new income at Kirklington, where his ...

Quality Meat Scotland has delayed a major cattle eligibility change until this summer, easing pressure on farmers during one ...

Factory quotes for steers, heifers and cows have all been reduced by a further 10 c/kg for the fourth consecutive week of ...

A Yorkshire farmer who champions county food production and efforts to cut emissions in agricuture has won a prestigious ...

The biggest fall in the volume of beef sales over the recent 12 week period had taken place with mince, the category where ...

Markets across Scotland and northern England report strong cattle and sheep prices, with standout highs for Beltex, Texel and Limousin stock.

Wagyu beef is widely known for its intense marbling, rich flavor, and exceptionally high price. The process behind it begins years before the meat ever reaches a restaurant kitchen, starting with ...

The 22,000-hectare Rushy Lagoon property has long been used for dairy and beef production, but its potential sale to the UK's largest forestry asset manager has raised concerns about agricultural land ...

Scotland's "best farm restaurant" has been crowned by food experts as part of a UK-wide list. On Wednesday, March 18, the ...