These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root. Few foods are as instantly festive as the earthy-sweet, richly hued beet ...

1. Cut the root end off the head of frisée, then tear the frisée into small pieces to measure the indicated amount. Place in a large mixing bowl. 2. Separate the leaves of kale from the stems and tear ...

Blame it on Jon Stewart. But right now it seems like the mark of a really good thing is whether you can encapsulate it into one line. An Oscar joke. A Shakespeare quote. A fabulous meal that’s so ...

Beets are one of summer’s most vibrant vegetables. They’re great in a salad, in a dessert or roasted on their own. They’re also easy to prepare. Here are three recipes that showcase the many sides of ...

Get inspired by easy vintage recipes that deliver familiar comfort without fuss. This collection highlights classics for busy ...

These bright and colorful salads are perfect for winter—with a delicious mix of vegetables, fruits, nuts and more that are ...

If you woke up this morning feeling like you needed to eat a big salad, you’re not the only one. After all the prime rib, turkey, mashed potatoes and all that pie, it may feel good to eat some ...

Bourdain was fond of explaining the touching reasons he prepared this dish and others from the book so often in his own home. Recipe for roasted beets with red onion and orange salad In this ...

I fell in love with Judaism one bite at a time—a rugelach here, a matzoh ball there, a crispy serving of potato kugel with the brisket. Rosh Hashanah, the Jewish New Year, is so sensibly sited when ...