1. Pulse the flour, sugar and salt in a food processor to combine. Add butter and pulse until the bits are no larger than a baby pea. Combine the water, vanilla and almond extract, then drizzle it in ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Before our annual circuit around the sun forces us to kiss off the blueberry ...

The ricotta blueberry crostata is an absolute classic Italian treat that shows just how amazing a homemade fruit tart can be.

This simple berry-topped tart, from Martha Stewart's New Pies & Tarts, is perfect for Passover (except for those who abstain from eating legumes, including soy). It sports a coconut crust that is both ...

Like the classic French fresh fruit tarts you see in fancy pastry shops, this American berry tart has serious panache. But we want you to enjoy your time so we came up with a simpler approach. We’ve ...

Betsy Block's food writing has appeared in Gourmet and The Boston Globe. A mother of two, she looks forward to the day when she again has time to make puff pastry. She lives to eat in Boston. Last ...

In the early weeks of summer, farm stands beckon the cook with asparagus, spinach, shelling peas and fennel. It's easy to imagine whipping up salads, pasta dishes, pizzas and grilled side dishes with ...

With sunset-pink fruit nestled in rich almond cream, this dessert might be the prettiest thing you bake all season.

Now, let's delve into solving the Tart berry crossword clue, featured as 32 Down in the USA Today Crossword on November 20, ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. An error has occurred. Please try again ...