Alright, buckle up, pie lovers, because we’re about to dive headfirst into the glorious, colossal, and sometimes ...

The right type of apple makes all the difference for your dessert. Taste, texture, acidity, pectin-levels (more on that later), and firmness are all important factors when it comes to choosing the ...

“Apples that are firm and offer nice texture after baking would include Granny Smith, Honeycrisp, Cripps Pink and Cosmic ...

For best results, eat refrigerated apple pie within 4 days. After that time, the once flaky crust starts to get soggy and the ...

Apple pie is a classic dessert, but that doesn't mean it's all that easy to make. To get the best result, follow these tips ...

I decided to pit apple pie recipes from Ina Garten and Martha Stewart against each other. Only one was worth the mess.

Find out which pies need refrigeration and which can be stored at room temperature. Learn how to keep pies fresh and safe for longer.