Turkey Crepes is a fabulously easy way to turn leftover Thanksgiving turkey and gravy it a new meal with minimal effort.

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Batter spills across an expanse of hot iron like the tide washing over a beach. A rozelle spreads it, the T-shaped wooden tool making a wide arc and turn, into a circle. The edges move into a fine ...

Cookbook author Martha Holmberg has written the book on crepes — literally! Her "Crêpes: 50 Savory and Sweet Recipes" is the definitive guide on how to make crepes filled with everything from cheese ...

Batter spills across an expanse of hot iron like the tide washing over a beach. A rozelle spreads it, the T-shaped wooden tool making a wide arc and turn, into a circle. The edges move into a fine ...

This past spring I visited a friend in Uruguay for a wine tasting trip. Of course, one doesn't live by wine alone, so our adventure quickly expanded into food. Ever since I've been obsessing over a ...

The first time I was introduced to crepes was at IHOP. Sure, I was eight years old and I thought they were the best thing I had ever eaten, but my entire perspective on them changed when I ate these ...

I'm a sucker for a fruit-filled crepe, so at least once a month I attempt to find the latest, greatest and yummiest crepe I can. While a crepe may be known as a French delicacy, many other restaurants ...