Experience the joy of outdoor cooking with two delicious beef liver recipes prepared over a campfire in the heart of the village. One is grilled directly over glowing embers, while the other is ...

Spaghetti and meat sauce is probably one of the most common meals in the country. Pasta is cheap and filling, making ground meat the most economical way to feed your family, especially since beef ...

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...

Zucchini is seemingly everywhere this time of year. Among the many types of summer squash, it’s what you’re most likely to see at markets and on grocery store shelves in the warmer months. But even ...

Caroline Barrett's newest column tells readers the best way to craft a marinade, what vessels to rest the food, and more Fish is a more delicate protein, and should only be marinated for less than an ...

We tested six methods for cooking rice and this one was the surprising winner. All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ...

I’m the kind of person who meticulously plans each week’s worth of meals, but set me in a summer farmers market, and all that goes right out the window. When the produce is at its peak, I can’t help ...

There are many ways to prepare corn on the cob—grilling, boiling and even microwaving. Chefs agree that boiling corn is the best way to cook corn, delivering perfectly tender kernels. Sweet corn is ...

Believe it or not, there are several ways to cook a hot dog. Six methods have caused quite a debate on social media, as users emphatically throw out their opinions for which is best. As you prepare ...

Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their meaty flavor and succulent texture, these “dino” ribs have become popular for backyard barbecue ...

Thinly sliced beef liver, seasoned and fried to a golden crisp—this Azerbaijani-style dish is rich, bold, and perfect for the weekend table. Trump overpowers Musk's attacks on mega tax bill with ...