Whether you like scones savoury with cheese and butter, or prefer fruit scones topped with cream and jam, making them from scratch can seem like a lot of work. From not getting a good rise to ...

Scone recipes might appear tricky to master, but with the right ingredients, they'll turn out "perfect" every time, according to Danielle Ellis, a French-trained baker behind the popular baking blog ...

14:02, Tue, Jan 6, 2026 Updated: 14:03, Tue, Jan 6, 2026 Scone recipes can be tricky to master, but with the right ingredients, they can turn out "perfect", says Danielle Ellis, a French-trained baker ...

It’s hard to imagine a cozier morning than waking up to a blanket of fresh snow and the smell of homemade scones baking in the oven. Yesterday, I was lucky enough to experience just that, so I feel ...

Most of us grab a pack of scones from the shop rather than rolling up our sleeves and baking them at home. But armed with a cracking recipe, rustling up a batch of scones can be surprisingly swift and ...

Add the cold butter cubes into the food processor. Pulse several times until the mixture looks like coarse crumbs. (If mixing by hand, use a pastry cutter or fork to blend the butter into the flour ...

I have baked many recipes in different variations countless times, while others I had never tried before. That changed this weekend with these delicious scones. If you follow a few tips and tricks, ...

The first time I ate a scone, I found it to be dry and uninteresting, but over time I’ve come to learn that my first experience was an aberration. Scones are believed to date back to the 1500s in ...

Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday In California, strawberry fields really are forever ...

Savory bruschetta scones are filled with spinach, feta cheese, sun-dried tomatoes, pine nuts and basil. You can cut them into classic wedge shapes or simply drop portions of dough onto a prepared ...