Tarts look fancy, but they all start with the same thing: a good, sweet shortcrust pastry shell. This easy shortcrust ta ...

2 (15-ounce) cans pumpkin puree (I prefer Libby’s) ...

If your pie crust is shrinking, avoid this problem by heeding one expert's advice on the best way to either fix or prevent it ...

Bake your grapefruit tart with meringue for about 10 more minutes until the top is lightly browned. Keep an eye on it so the ...

This old-fashioned recipe, a Kentucky favorite, features a smooth custard made with ingredients you likely have on hand: ...

In pies where the filling is fully cooked (say, a chocolate cream pie), you need a completely baked (aka blind baked) pie ...

What if the secret to a memorable Thanksgiving wasn’t just the turkey or the stuffing, but the pie that concludes the feast ...