In pies where the filling is fully cooked (say, a chocolate cream pie), you need a completely baked (aka blind baked) pie ...

If your pie crust is shrinking, avoid this problem by heeding one expert's advice on the best way to either fix or prevent it ...

A premade pie crust is one of those baking shortcuts that I rely on during the Thanksgiving cooking marathon. I've spent ...

Blind baking is a step beyond parbaking, meaning the crust is fully baked before the filling is added. This is what you want to do for any pie filled with something that needs no further cooking. That ...

This old-fashioned recipe, a Kentucky favorite, features a smooth custard made with ingredients you likely have on hand: ...

Ugly Pie co-owners Heather Hall and Shaina Daly know pies. They sat down to answer pie based questions for Thanksgiving.

2 (15-ounce) cans pumpkin puree (I prefer Libby’s) ...

What if the secret to a memorable Thanksgiving wasn’t just the turkey or the stuffing, but the pie that concludes the feast ...

The class they’re attending, I Forgot To Make a Pie, is one of the quickest to sell out, and no wonder — each attendee leaves ...

We’ve all heard the term ‘easy as pie,’ but you have to set yourself up for success if you really want that saying to stick. And any great pie starts with a perfect pie crust — Ina Garten’s recipe is ...