The ultimate brownie recipe that beat every boxed mix in blind taste tests! Ultra fudgy, a crackly top, and loaded with ...

To use pie weights properly, line a chilled crust with parchment paper or foil, then fill at least 2/3 of the way up with ...

Blind baking is a step beyond parbaking, meaning the crust is fully baked before the filling is added. This is what you want to do for any pie filled with something that needs no further cooking. That ...

This old-fashioned recipe, a Kentucky favorite, features a smooth custard made with ingredients you likely have on hand: ...

This year, we're making sure there are recipes for every diet on our table, from keto and low-carb to vegan and vegetarian.

I made sweet potato pie using three recipes from celebrity chefs Trisha Yearwood, Carla Hall, and Alton Brown to find the ...

Baking pies can be a way to connect with emotions and celebrate moments. For her cookbook “50 Pies, 50 States,” Stacey Mei ...

If your recipe calls for an empty, baked pie crust, you need to blind bake your dough. This just means baking your crust by ...

Layered into a buttery crust, salted caramel and chocolate ganache become a delicious and elegant dessert. A sprinkle of ...

There are few pies quite as revered as pumpkin pie. Despite it being an icon of Thanksgiving tables, pumpkin pie is surprisingly hard to get just right. You have to contend with pie dough—should you ...

Ugly Pie co-owners Heather Hall and Shaina Daly know pies. They sat down to answer pie based questions for Thanksgiving.

Venison is a staple for many hunters, offering a lean, flavorful meat that speaks to time spent in the woods and the ...