Tarts look fancy, but they all start with the same thing: a good, sweet shortcrust pastry shell. This easy shortcrust ta ...

Unless a recipe calls specifically for "dark brown sugar," it's safe to assume light brown sugar is what the author intended.

If your pie crust is shrinking, avoid this problem by heeding one expert's advice on the best way to either fix or prevent it ...

Baking pies can be a way to connect with emotions and celebrate moments. For her cookbook “50 Pies, 50 States,” Stacey Mei ...

This old-fashioned recipe, a Kentucky favorite, features a smooth custard made with ingredients you likely have on hand: ...

Blind baking is a step beyond parbaking, meaning the crust is fully baked before the filling is added. This is what you want to do for any pie filled with something that needs no further cooking. That ...

Tarts are a delightful addition to Christmas celebrations, offering a blend of flavours and textures that cater to all taste buds. Whether you prefer sweet or savoury, these versatile treats can be ...

Adding buttermilk to your piecrust instead of water results in well-balanced flavor, enhanced flakiness and tenderness, and rich golden color. If you’re worried about a tough piecrust, substituting 50 ...

Krissy has spent her career creating content and working at brands in the publishing industry. Before Southern Living, Krissy held various editorial positions at brands including Family Circle, Quick ...

Yorkshire puddings are a staple on roast dinners, and they can be made in a variety of ways. However, the goal is to get a good rise and delicious flavour. James Martin has shared a plethora of roast ...