If your pie crust is shrinking, avoid this problem by heeding one expert's advice on the best way to either fix or prevent it ...

Baking pies can be a way to connect with emotions and celebrate moments. For her cookbook “50 Pies, 50 States,” Stacey Mei ...

This old-fashioned recipe, a Kentucky favorite, features a smooth custard made with ingredients you likely have on hand: ...

Tired of parchment paper that refuses to sit flat in your pie dish?Here’s a chef’s secret: crumple it first.It instantly ...

Blind baking is a step beyond parbaking, meaning the crust is fully baked before the filling is added. This is what you want to do for any pie filled with something that needs no further cooking. That ...

Tarts are a delightful addition to Christmas celebrations, offering a blend of flavours and textures that cater to all taste buds. Whether you prefer sweet or savoury, these versatile treats can be ...

Make sure you’re on the list for our new newsletter dedicated to all things delightful and baked (like these apple cider doughnuts). By Mia Leimkuhler Good morning! Today we have for you: A new ...

Sally’s Baking Addiction blogger McKenney debuts with a mouthwatering compendium of new and “fan favorite” recipes. A thorough introduction covers ingredients, tools, and handy tips, including the ...

Simple and quick to make, it’s no wonder tray bakes are one of the most popular cakes to make at home. Often using a handful of store cupboard ingredients – they don’t need any fancy equipment, and ...

I am the proud, happy owner of an air fryer. I can’t decide whether branding it as a “fryer” was either a brilliant stroke of marketing or a surefire way to confuse home cooks. Considering the ...