Fig leaves make a delicious tea-like beverage. Harvest them at the end of the season, just before they turn yellow. Rinse, ...
In this edited extract from her debut cookbook, the Enter Via Laundry chef reimagines a sacred Indian dish with fragrant rose, tangy berries and crisp almond lace cookies.
The Pioneer Woman on MSN
14 of Grandma’s Best Cooking Secrets You’ll Wish You Knew Sooner
From saving bacon grease to reading through a recipe before you start, follow these timeless tips from Grandma's kitchen for ...
Tasting Table on MSN
This 1940s Convenience Reshaped American Cooking — And It's Still Going Strong
Back in the 1940s, dinnertime was made easier by this simple modern convenience that we take for granted in the 21st century.
My beets were slow to grow this year, so I bought a bunch at the farmers’ market. I was taken aback when the seller chopped ...
Tantalizing salsas, chutneys and sauces appear more frequently on menus and in cookbooks. Glamorous cranberry desserts show ...
1. Slice the potatoes into quarters and add to a saucepan, cover with water and bring to the boil over a high heat. Cook for ...
10hon MSN
Diwali recipes by Keenan Blake
Fill the jalebi batter into a squeeze bottle or piping bag. You can also use an empty bottle (empty ketchup or mustard bottle). Squeeze the jalebi batter out in the medium hot oil in a pretzel shape.
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