If desired, heat the pan over high heat, adding chicken or turkey broth, and scraping up any browned bits. Strain the pan ...

Though you might ordinarily throw away this tangy liquid, it's a great shortcut for quick meal prep and can be used for both ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Wondering whether to wet or dry brine your meat? Learn the differences, benefits, and best uses to achieve perfectly seasoned, juicy proteins every time.

A well-seasoned dish requires little more than salt. Spices, herbs and sauces are essential for boosts of flavor, but at a basic level, salt has the power to transform a dish from bland to flavorful.

Leaner meats like chicken, turkey and pork chops benefit from brining since the salt solution forces water molecules into their fibers that help to keep them juicy during cooking. While brining is not ...

These Smoked Cornish Game Hens are a family favorite! I smoke year-round, but Cornish Game Hens is one of my $5 Friday d ...

Make brining your meat a constant procedure to have a unique twist to your meat dishes (Shutterstock) You are allowed to go to extreme extents to get the perfect flavour for your meats. Instead of ...

Aromatics and salt will help prepare your brining liquid. (Jennifer Iserloh) Leaner meats like chicken, turkey and pork chops benefit from brining since the salt solution forces water molecules into ...