Greg Wagner with Nebraska Game and Parks joins KETV in studio for this week's Great Outdoors to discuss the best cooking tips ...

Brining chicken before frying can dramatically improve tenderness and flavor. This method helps the meat stay juicy while creating a crisp, well-seasoned crust.

Wyoming chefs say they don't trust artificial intelligence to tell them how to cook Thanksgiving dinner. They say AI turkey ...

Leftover safety for a larger-than-life meal like Thanksgiving can be a food safety minefield. University of Florida expert ...

A perfectly brined and beautifully roasted turkey with classic stuffing, delivering juicy meat, rich flavor, and everything ...

If desired, heat the pan over high heat, adding chicken or turkey broth, and scraping up any browned bits. Strain the pan ...

Thanksgiving is almost here, and, though the world may seem chaotic around you, today gives us the opportunity to slow down ...

If you're almost done getting through that jar of pickles, don't throw it away! Pickle brine can be used to amp up other ...

Large handful fresh herb sprigs for the cavity (rosemary, thyme, sage, and oregano) ...

A recipe for wet brine was among the first I posted on my food blog. The recipe — it’s more of a ratio, really — is ⅔ cup ...

People are turning to Google to ask questions about the Thanksgiving meal. We give you answers to what you're asking.

Defrosting times vary, however, and largely depend on the size of your turkey, according to the U.S. Department of ...