If desired, heat the pan over high heat, adding chicken or turkey broth, and scraping up any browned bits. Strain the pan ...

A recipe for wet brine was among the first I posted on my food blog. The recipe — it’s more of a ratio, really — is ⅔ cup ...

People are turning to Google to ask questions about the Thanksgiving meal. We give you answers to what you're asking.

Turkey is for more than just Thanksgiving and these recipes are proof: From burgers and meatballs to casseroles and soups, ...

Turkey is a notoriously fickle protein to cook, so we asked several North Jersey chefs about how to cut, brine and cook it ...

Cooking a Thanksgiving turkey just right can be a daunting task, but if you follow a few guidelines and use a little TLC, it ...

A: This is one of the most commonly asked questions. Allow at least 24 hours of thawing time per 5 pounds of turkey. And ...

There's no need to be stressed about cooking the Thanksgiving turkey this year. If you follow these tips from the experts you ...

How do I make creamy mashed potatoes? What if I’m bad at pie crust? You have Thanksgiving questions. We have answers.

Mastering juicy turkey comes down to one key factor: temperature. By choosing the right oven heat and watching for the ideal ...