At Zingerman’s, the wait is part of the story, and the payoff is a deli meal that feels rooted in Michigan tradition.

If you want ribs that deliver big flavor with almost no effort, this dry brined method is the way to go. The seasoning sinks ...

Wondering whether to wet or dry brine your meat? Learn the differences, benefits, and best uses to achieve perfectly seasoned, juicy proteins every time.

Though you might ordinarily throw away this tangy liquid, it's a great shortcut for quick meal prep and can be used for both ...

There are several ways or seasoning meat. While the most common method is to use moisture so that the meat remains tender and soft, there are also methods where you don’t use hydration and yet get a ...

2 days before cooking: Remove giblets from cavity of turkey. Pat turkey dry with paper towels. In a small bowl, combine salt and sugar. Rub salt mixture all over turkey, concentrating on thicker parts ...

Super-salty underwater lakes rich in carbon dioxide could host extreme life forms unlike any others on Earth. Water that is rich in salt and other minerals sinks to the bottom of the ocean due to its ...