Though you might ordinarily throw away this tangy liquid, it's a great shortcut for quick meal prep and can be used for both ...

If you want ribs that deliver big flavor with almost no effort, this dry brined method is the way to go. The seasoning sinks ...

The cost of food overall is continuing to rise, especially for meat, and beef in particular. For those looking to still eat beef without breaking the bank, it’s time to say so long to the sirloin ...

If desired, heat the pan over high heat, adding chicken or turkey broth, and scraping up any browned bits. Strain the pan ...

There are several ways or seasoning meat. While the most common method is to use moisture so that the meat remains tender and soft, there are also methods where you don’t use hydration and yet get a ...

Dear Lisa: We brine fowl and pork, but why don't we brine beef? Rusty Rush, College Station. Dear Rusty: Brining definitely adds flavor and moisture to lean meats such as poultry, pork and even ...