Brownies, the supreme beacon of chocolatey goodness that they are, are divine as they are—no frills or flash required. However, you do want to add a little something extra, frosting your brownies is a ...

Brownies are one of the most classic and popular recipes year-round, so incorporating delicious brownies with cheerful, ...

A good brownie is hard to beat. Crispy edges, fudgy center, and that deep chocolate flavor that hits just right. Once you ...

It’s holiday cookie season! But who has time to bake 10 dozen different cookies to fill up all those tins? This clever recipe for chai tea brownies with eggnog frosting will save you time and give you ...

If you need to feed a crowd, these luscious brownies from Fredericksburg pastry maven Rebecca Rather are just the thing. They're made in a half-sheet pan (13x18 inches); she says the recipe makes 30 ...

Preheat oven to 350°F. Line 8-inch square baking pan with foil, with ends of foil extending over sides of pan. Spray with no stick cooking spray. Set aside. For the Gingerbread brownies, mix all ...

Drummond demonstrated how to make her delicious brownie recipe on an episode of The Pioneer Woman. “Cowboys, like most humans, are notorious for having sweet tooths,” she said before making a batch of ...

Try this chocolate Guinness brownie recipe with a twist. We promise you it will be hit with family and friends. A pint of Guinness is a vision to behold - a chocolatey, malty body with bubbles ...

Steps: Preheat oven to 350 degrees. Line the bottom of an 18-by-12-by-2 (or 1)-inch baking pan with baking parchment paper and spray generously with butter-flavored cooking spray. In the top of a ...

I learned a little something this week when I made the Bon Appetit brownie recipe. Are you sitting down? Made-from-scratch brownies taste much better than the ones that you make from a box. We eat a ...

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. Maybe it’s because I ...