1. Place oven rack in middle position and preheat to 350 degrees. Butter a 10-inch nonstick Bundt pan generously with butter. Dust with flour, knocking out excess. 2. Whisk flour, baking powder, ...

You can bring Fourth of July fireworks home with this vibrant Bundt cake recipe, which includes a red, white and blue drizzle that looks just like the cake version of ...

I love this autumn cake! This moist and perfectly spiced pumpkin bundt cake recipe is my go-to dessert for the entire fall ...

It’s a universal law that a lovely loaf or bundt cake must be topped with a simple icing drizzle. Although simplicity doesn’t have to mean flavorless, most powdered sugar icings are, sadly, completely ...

Bundt cakes are easy to bake and always feel special without a lot of work. With simple prep and reliable results, they fit ...

Think of Bundt cake as much like pound cake, but in a party dress, with a little extra weight to fill out the curves and bends of the fancy round pan. Bundt cakes are heavy, dense and rich. And then ...

Preheat your oven to 350 F and place the wire rack in the center. Grease and flour a Bundt pan well, which is the key to ...

Recently I hosted a meeting of The Bad Girls Book Club, a group of longtime friends that have been gathering monthly for more than a decade. The topic was a novel authored by Dolly Parton and James ...

In 1950, Nordic Ware founder H. David Dalquist invented a new cake pan with a round shape, fluted sides and a hole in the middle. The Bundt pan was not a hit until 1966, when a Texas home baker won ...

I feel more comfortable wielding a just sharpened, 7-inch butcher's knife than I do a cake pan fresh out of the oven. The obstacle is not holding the hot pan itself. The angst comes when quickly ...