You can't have your cake and eat it, too. But with the Nordic Ware Bundt Pan Keeper Set, you can bake it and take it anywhere ...

I feel more comfortable wielding a just sharpened, 7-inch butcher's knife than I do a cake pan fresh out of the oven. The obstacle is not holding the hot pan itself. The angst comes when quickly ...

These days, I’m not much of a baker. There was a time, before three children, when I had a less all-consuming job, when everyone got a richly flavored (raspberry truffle! lemon blueberry!), layered ...

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Coconut cake? Oh, it's a big deal in Central Italy. We're talking about 'la ciambella'—and it's all moist, fluffy, and just downright comforting. Honestly, this coconut cake recipe is a fun twist on ...

Cakes have been around for centuries, and there are not many treats to enjoy during the holidays than a fantastic, ...

I kill Bundt cakes. I manage to do everything right up to the point of removing it from the pan, then watch half of it stubbornly stick, the rest plop out onto the plate in ugly hunks. Don't believe ...

Preheat oven to 350 degrees. Spray the Bundt pan with nonstick baking spray. Using an electric stand mixer, combine the cake mix, pudding mix, sour cream, vegetable oil, eggs, vanilla and water. Beat ...