Tarts look fancy, but they all start with the same thing: a good, sweet shortcrust pastry shell. This easy shortcrust ta ...

From maple syrup delights to hearty classics, explore Vermont recipes that locals insist are best enjoyed in their purest ...

Although this dessert seems tailor-made for the social media era, according to Anastopoulo, paper bag apple pie has a long ...

For a decadent dessert option, try making a chocolate tart ahead of time. Prepare the crust and filling, then chill the tart ...

From flaky pastries to decadent cakes, these delicious seasonal desserts will have everyone asking for the recipe.

We tested three common fats—butter, shortening, and lard—to see which would produce the crispiest, flakiest pie crust. If you ...

Layered into a buttery crust, salted caramel and chocolate ganache become a delicious and elegant dessert. A sprinkle of ...

Autumn brings an abundance of apples, and when there are bushelsful, it’s time to make dessert. This upside-down apple tart is a classic French dessert, known as a tarte tatin. It requires the fruit ...

Sarah Jordan is an award-winning chef from Dublin and now based in Chicago. Food & Wine named her one of the country’s Best New Pastry Chefs in 2013 for her bold, risk-taking style and signature use ...