I Tested Butter, Shortening, and Lard in Pie Crusts—This One Was the Clear Winner

We tested three common fats—butter, shortening, and lard—to see which would produce the crispiest, flakiest pie crust. If you ...
The Pioneer Woman on MSN

Ree Drummond’s All-Butter Pie Crust Is the Secret to A Great Pie

I keep a few homemade pie crust recipes in rotation, and this all-butter pie crust is one of them. It’s simple, dependable, ...
Bon Appeteach on MSN

Food Processor Pie Crust Recipe

This Food Processor Pie Crust Recipe delivers a perfectly flaky, buttery crust with almost zero effort, thanks to quick pulses that keep the ingredients ice cold. It’s an easy, foolproof method that ...

We Tried 13 Store-Bought Pie Crusts and the Winner Is Ina Garten-Approved

We tasted our way through more than a dozen pie crusts to help you find the one worthy of your Thanksgiving dessert.

Onion Raisin Pie Is the Unexpected Thanksgiving Side My Mom Has Made for 40 Years

Onion raisin pie is the signature dish of special projects editor Lucy Simon’s mom, and a decadent Thanksgiving side with ...
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The Viral No-Roll Pie Crust Trick We Wish We’d Known About Sooner

View the original article to see embedded media. What's the Most Common Way to Make Pie Crust? Before we give you the scoop on Sheehan's masterpiece, let us remind you of the classic way to make a pie ...