I keep a few homemade pie crust recipes in rotation, and this all-butter pie crust is one of them. It’s simple, dependable, ...

We tested three common fats—butter, shortening, and lard—to see which would produce the crispiest, flakiest pie crust. If you ...

This Food Processor Pie Crust Recipe delivers a perfectly flaky, buttery crust with almost zero effort, thanks to quick pulses that keep the ingredients ice cold. It’s an easy, foolproof method that ...

We've consulted Samantha Merritt, a baking expert known for reliable, from-scratch recipes, to help us make a successful pie ...

View the original article to see embedded media. What's the Most Common Way to Make Pie Crust? Before we give you the scoop on Sheehan's masterpiece, let us remind you of the classic way to make a pie ...

This easy coconut custard pie from Andrew Zimmern delivers classic Southern comfort with a creamy, coconut-rich filling and buttery homemade crust.

Scoop ice cream into blender/food processer and blend until smooth and creamy. Pour into pie crust, filling halfway, reserve ...