As someone who loves tinned fish but dislikes mayo, I had to look elsewhere for the perfect tuna salad.

Canned tuna deserves better than a simple, weekday tuna salad sandwich. Transform it into a gourmet sauce and enjoy the finer ...

Discover the endless possibilities of onigiri with just a few simple ingredients! These uncomplicated recipes allow you to ...

Take your tuna melt from good to great by giving it the Italian treatment. Imported tuna packed in olive oil, marinated artichoke hearts, green olives, creamy Robiola cheese, and airy, chewy ciabatta ...

When it comes to all the tuna salad add-ins, the sky is truly the limit. In other words, add whatever you like best—be it celery, onion or relish. But if you’re not sure where to start, you can take a ...

Canned tuna is more versatile than people give it credit for. Add it to this popular dip for a creamy appetizer or a welcome addition to many meals.

In a medium bowl, stir together the mayonnaise, gochujang, and toasted sesame oil until smooth. Add the drained tuna and ...

Inspired by TV's Heated Rivalry, this tuna melt recipe combines oil-packed tuna with mayonnaise, celery, red onion, Dijon, pickle juice, and Calabrian chiles for a briny, spicy bite. Pile it onto ...

Maybe I should call this recent offering from the Times Leader test kitchen “Seafood ‘n Rice Muffins.” Or “Salmon, Tuna ‘n Rice Muffins.” Or maybe, simply, “Fish ‘n Rice Muffins.” ...

Having a few tins of fish in your pantry can make putting together a last-minute meal or appetizer really simple and ...

At SEA by Jungsik in the Koreatown area of Manhattan, the Spicy Beef Tartare features daily-diced prime top-round beef with red onion and blanched yu choy, dressed in soy, lemongrass, and lime leaf ...