Prime rib is a signature dish of chef Tyler Florence. It’s a holiday staple at Miller & Lux, his steakhouse with locations in ...

Elise Bauer's go-to trick for the best prime rib every time. Simply Recipes / Sally Vargas For most of us, cooking prime rib is a once-a-year indulgence. It's expensive and takes enough time to roast ...

Christmas traditions bring out all the good feels. One of ours is a big, beautiful Prime Rib, and this year, we better make two. We’re having 45 people on Christmas Day for dinner, which means a bit ...

Learn the key butcher-approved tips for cooking flawless holiday prime rib, plus expert advice on seasoning, temperature, ...

Prime rib and standing rib roast both come from cows, but each cut can produce a different flavor and texture after cooking. Here's what to know about each one.

When it comes to meat, our everyday lineup is pretty average: chicken breast, pork tenderloin, ground beef—you get the idea. Although you can make some pretty spectacular dinners with these ...

TAMPA (BLOOM) – Top caterer and personal Chef Debra Murray who is the founder of “In The Kitchen With Debra Murray”, joined Gayle Guyardo the host of the global health and wellness show Bloom with a ...

When we think of grilling, we usually think of steaks and ribs. We wanted to harness the smoky environment of the grill for a different purpose: to cook prime rib. But to ensure that this premium cut ...

Prime rib is one of those cuts of meat that many people associate with luxury, thanks to its tender, buttery texture and irresistible signature marbling. But that also means it's often a pricier cut, ...