Squash is one of the most versatile vegetables in the kitchen, offering a rainbow of flavors, textures, and cooking ...

There are several types of pickles, and they can be used in a wide array of different ways. Here are 18 types and what you ...

Medically reviewed by Kayla Girgen, RD Starchy vegetables like potatoes, squash, legumes, and plantains are packed with ...

Eating fibrous seasonal produce, such as Brussels sprouts and pumpkin, can help you stay regular and prevent constipation.

Thanks to their high content of essential nutrients, collard greens are some of the best vegetables to eat. They're ...

The continual practice of ‘monoculture’ planting by farmers is becoming increasingly detrimental to the quality of produce in ...

SUNDARGARH: Is hard and long hours of toil in the fields have not brought him a comfortable income. Yet, he has persevered with an unyielding purpose to preserv ...

Meanwhile, hPDI scores increased on both diets, but these changes were not linked to weight loss.

Iceberg lettuce is mostly water—95% to be exact. Despite this point often being used to disparage the vegetable, it’s ...

Soil maintenance and crop monitoring practices on America’s farms are increasingly accomplished with artificial intelligence rather than bare hands.

The hunt for the cheapest fruit and vegetables by both supermarkets and shoppers is putting pressure on locally produced ...

Here are some strategies to eat better for cancer prevention: Focus on plant-forward eating: Fill your plate with vegetables, ...