Julia Child is a famous chef and cookbook author who taught people the art of cooking French recipes at home. These well know French dishes are still extremely popular and loved to this day. Try a ...

That’s not Fleurette, the 120-seat French Mediterannean restaurant that native San Diego chef/owner Travis Swikard opened ...

Italian food runs in the Rallo family’s blood. Victor Rallo opened his first restaurant with his father in Point Pleasant ...

This video breaks down how traditional “pierogis” are adapted into practical “cowboy dumplings.” The method focuses on simple ...

Those who love making soup throughout cold months might often turn to French onion, but with a few tweaks you can change it ...

Join Morgan as she presents a detailed guide on mastering French Press brewing at home. From the basics of French Press ...

I pitted several popular techniques against each other and was surprised to find two very different methods that produced ...

Cooking the fish ‘en papillote’ makes for a showy presentation, but is actually a breeze to do ...

From opening day to now, this Pennsylvania steakhouse has kept its recipes exactly the same, and there is a good reason behind it.

Transfer the soup to a casserole dish or individual oven-safe bowls. Add in a bit of the shredded cheese and stir. Finish by placing one piece of toast on each bowl and topping with plenty of shredded ...

Scooch in, keep your elbows off the table and indulge at one of these romance-inducing Gold Coast French restaurants.

French onion soup represents the basic philosophy of French cuisine, turning a simple item into a truly distinguished dish.