In France, traditional restaurants are disappearing – the French blame high costs and the "Americanisation" of eating habits.

Italian food runs in the Rallo family’s blood. Victor Rallo opened his first restaurant with his father in Point Pleasant ...

Scooch in, keep your elbows off the table and indulge at one of these romance-inducing Gold Coast French restaurants.

Julia Child is a famous chef and cookbook author who taught people the art of cooking French recipes at home. These well know French dishes are still extremely popular and loved to this day. Try a ...

Béchamel Sauce is a staple in classic French cuisine. It is a dairy-based white sauce thickened with a butter and flour roux.

If French onion soup makes your heart skip a beat, North Carolina is about to feel like destiny. We’re talking ...

Rustic, warm, and timeless, this apple tart recipe comes courtesy of Jacques Pépin's mother. It features a tender, airy shortening-based crust filled with sweet, golden apples, sugar, and butter for a ...

Planning a Valentine’s Day date in Pittsburgh? These restaurants deliver romance, atmosphere, and meals you and your partner ...

Here are nine notable Rhode Island restaurants that bring the romantic vibes. Details: Ten Prime Seafood, 123 Empire St., ...

Tired of stuffy fine-dining? Chouchou is a new contemporary brasserie on Ship Street serving soulful French classics ...

After working in Michelin-starred restaurants in Paris, a chef will open a new French restaurant in Asheville.

Discover 29 delicious ways to cook with liver, marrow, fish heads, bones, and more, with recipes that highlight the best of nose-to-tail cooking.