This recipe provides you with the best hot dog sauce you\'ve ever tasted. Find out here exactly how the magic is made!

Drizzle salmon portions with olive oil and season with lemon pepper, salt, and pepper, and pop them in the air fryer. In 8 ...

From brave winter grillers to chef‑approved alternatives, here’s how to tackle snowstorm cooking without wasting food or ...

In Barcelona, a “bikini” is a pressed ham-and-cheese sandwich. At Ernesto’s in New York City, chef Ryan Bartlow’s Bikini ...

From Grill Club and Chesapeake crab boils to YouTube fame and middle school counseling, the Maryland educator shares how food ...

You could set yourself up for some explosions—or worse.

As I write this, Julia Child’s classic boeuf bourguignon is simmering on my stove in a Dutch oven. Nothing says cold weather more than this incredibly beefy concoction. The act of prepping it is ...

At 221 S Main St, a century-old establishment serves Arizona’s strangest signature dish. Lute’s Casino built its reputation ...

Foods with higher fat content, such as chicken wings and thighs, bacon or fatty salmon and tuna, thrive in the air fryer.

Make your best-ever Super Bowl appetizers with these recipe ideas that go beyond the staples, including blackened shrimp, andouille sausage hogs in a blanket, French onion sliders, beer cheese fondue, ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...