Gently fry the chopped onion in a couple of tablespoons of olive oil until soft and golden. Let cool in the pan while you ...

Prepared correctly, chicken livers are delicious in with sage, risotto and more The first time I made paté, I chose a recipe from Julia Child’s “Mastering the Art of French Cooking” that no one would ...

If you’ve crossed off cooking chicken livers in the microwave oven because you once exploded a few of them, or the dishes were too “livery” tasting, here are two recipes to get you back on track.

That sounded delicious, and my opinion of Mosser’s good taste in recipes was set at excellent until I turned the page and saw a recipe for liver soup. I’ve never been offered liver soup, so I read the ...

You probably think, if you think about them at all, that chicken livers are gross. Fine. We won't argue with you, though we happen to love the earthy, iron-rich flavor. But we understand liver can be ...

With all the chattering about the return of foie gras to California menus, you might be tempted to think that we’ve become a state of liver lovers. You might think that, at least, until you set out to ...

In ‘The Book of Lost Recipes’, Gary Craig says that Jewish celebrities would come all the way “from uptown” for the restaurant’s chopped liver, which is made with beef liver rather than the ...

David Jones of Schnevus, N.Y., a former resident of Winston-Salem, sent in recipes for both liver pudding and livermush in response to a recent request. Simmer liver and fat pork in water until tender ...

Discover our easy and tasty zucchini recipes for all tastes and seasons! Whether you're looking for a light, summery dish or ...