The role of the liver in our body is vital. It acts as the body’s natural detoxifier, filtering out toxins from the blood, ...

A recent study reveals that soybean oil, a common ingredient in American diets, may be significantly contributing to the ...

Gently fry the chopped onion in a couple of tablespoons of olive oil until soft and golden. Let cool in the pan while you ...

See the newly re-opened passageway beneath the Roman Colosseum that was used by emperors ...

Soybean oil, the most widely consumed cooking oil in the United States and a staple of processed foods, contributes to ...

Discover our easy and tasty zucchini recipes for all tastes and seasons! Whether you're looking for a light, summery dish or ...

Research shows soybean oil can alter liver chemistry and energy use, potentially causing unexpected weight gain.

Avocado toast, cereal, and overnight oats are more modern breakfast options in the grand scheme of things. Let's find out ...

Research raises serious questions about the health impact of a popular cooking oil. What could this mean in South African kitchens?

Curtis Stone admits he's 'not a great farmer' despite owning a farm for four years, joking about his chainsaw and tractor ...

Though broccoli is always healthy, cooking it lightly or eating it raw may be better for you, a study has found. Cooking it for a longer period of time may reduce the amount of a compound in broccoli ...

Tonka beans may look like small, wrinkled raisins, but cooks treat them with the same excitement they reserve for rare spices ...