From sweet to savory, leftover cranberry sauce may become the most surprising and versatile ingredient in your fridge.

This pumpkin cranberry loaf is incredibly moist and full of warm spices, with bright pops of tart cranberry in every bite.

In a separate bowl, sift together the flour, baking powder, and salt. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50 minutes, or until golden brown and a wooden skewer ...

In a large skillet, heat 2 tablespoons of the butter over medium-low heat. Add the onion, red pepper flakes, 1 teaspoon of the rosemary, ¼ teaspoon salt, and ¼ teaspoon black pepper and cook, stirring ...