Here's everything pastry chefs want you to know about preparing pumpkin pie for Thanksgiving, and what to do with the ...

Pumpkin pie has to master a delicate balance of custard versus buttery crust to be a success, and our best-rated store-bought ...

There are plenty of ways to make pumpkin pie. But there's a reason why Martha Stewart's version tastes so much better. She ...

For pumpkin pie, one state stood out: Illinois. About 85% of canned pumpkin consumed in the United States comes from Illinois ...

If there’s one food item that brings everyone together more than most during the holidays, it’s warm, delicious desserts.

Tiny pie shells hold a creamy pumpkin filling in this Thanksgiving cookie recipe. On top, a homemade whipped cream and a ...

Egg- or dairy-based pies—custard (like pumpkin pie), chiffon, and cream—must be refrigerated to prevent foodborne illness.

Canned pumpkin puree refers to a creamy mixture that consists of nothing more than roasted pumpkin or other varieties of ...

Austin American-Statesman staffers blind-tested pumpkin pies from five major grocers. See how H-E-B, Central Market, Costco, Sam’s Club and Whole Foods ranked.

Join a group of British students as they experience pumpkin pie for the first time in this lighthearted taste test! Watch ...

Autumn is a time of spicy aromas, warm drinks and pastries. Pumpkin pie occupies a special place among seasonal favorites: a ...

Pumpkins have more fiber than apples, which we need to maintain good gut health and reduce the risk of cancer and heart disease. A pumpkin has seven grams of fiber per cup, but an apple only has three ...