These little fruit tarts give a nod to Christmas mince pies. The spiced cream makes them special for the festive season, but you could also serve them with ice cream or a thick cu ...

Tarts look fancy, but they all start with the same thing: a good, sweet shortcrust pastry shell. This easy shortcrust ta ...

Bake your grapefruit tart with meringue for about 10 more minutes until the top is lightly browned. Keep an eye on it so the ...

Egg- or dairy-based pies—custard (like pumpkin pie), chiffon, and cream—must be refrigerated to prevent foodborne illness.

When Delia Smith wrote her bestselling Complete Cookery Course book, first published in 1979, she worried about the decline of pudding.

South West Dessert ...