It's peak pumpkin pie season, but that doesn't mean you have to make it yourself. Choose from one of the best (or worst) ...

Here's everything pastry chefs want you to know about preparing pumpkin pie for Thanksgiving, and what to do with the ...

Four British comfort food recipes, from chicken pie to spotted dick - As London leans back into hearty, old-school cooking, ...

Amy Foster, baker extraordinaire and owner of Pastiche Fine Desserts in Providence, showed a great sense of humor and ...

2 (15-ounce) cans pumpkin puree (I prefer Libby’s) ...

Grant's recipe keeps the ingredient list classic, with one very surprising twist. To make this pie, you'll need pumpkin purée ...

If you want a perfectly golden brown pie crust and a fully set center, then you should know what a pie shield is and how to use one.

As a Pastry Chef, I've made hundreds of delicious pies. Here are the answers to the top troubleshooting questions I get, ...

A soggy bottom is every baker's nightmare. Discover expert techniques to ensure your pie crust comes out perfectly crisp and ...

A base of crumbled Anzac biscuits forms a buttery, toasty foundation for this vegan custard tart, said Philip Khoury. If you can’t find Anzac biscuits, replace them with 250g oat biscuits and 50g ...

If you click on links we provide, we may receive compensation. Prepare to be the hostess with the mostess Claire Harmeyer is a contributing shopping writer and editor with over six years of experience ...