This easy coconut custard pie from Andrew Zimmern delivers classic Southern comfort with a creamy, coconut-rich filling and buttery homemade crust.

It's peak pumpkin pie season, but that doesn't mean you have to make it yourself. Choose from one of the best (or worst) ...

This old-fashioned recipe, a Kentucky favorite, features a smooth custard made with ingredients you likely have on hand: ...

On a recent cold and blustery morning, one of my sisters texted a recipe for egg custard pie. She'd started Thanksgiving preparations nearly two weeks early, baking the cornbread and boiling chicken ...

Heat oven to 325 degrees. Grate the rind from the lemon; juice the lemon. Combine water, 1 cup sugar, egg yolks, lemon juice and rind, and cornstarch. Beat hard for 1 minute. Pour mixture into pie ...

Pumpkin pie has to master a delicate balance of custard versus buttery crust to be a success, and our best-rated store-bought ...

What if the secret to a memorable Thanksgiving wasn’t just the turkey or the stuffing, but the pie that concludes the feast ...

Homemade pies have a special kind of comfort that store-bought ones can’t quite match. Whether it’s the buttery crust or the ...

Egg- or dairy-based pies—custard (like pumpkin pie), chiffon, and cream—must be refrigerated to prevent foodborne illness.

Find out which pies need refrigeration and which can be stored at room temperature. Learn how to keep pies fresh and safe for longer.