Build a DIY cold smoker in a day for delicious smoked flavors.

How do barbecue restaurants get that beautiful flavor you just can’t seem to replicate at home? They’re using a smoker. Of course, smoker conversion equipment for your gas or charcoal grill can be ...

In this video, I turn an old air compressor tank into a fully functional smoker with simple tools and budget materials. From cutting the chamber to adding vents, racks, and a firebox, I walk you ...

Smoking meat is a wonderful way to enrich its taste. Cold smoking can help you add flavor without cooking the meat (or even to flavor something you can't cook over an open flame). And this cold smoker ...

Good smokers often come with serious sticker shock, with the prices of top-rated brands hitting $1,000 or more before you can say “brisket and ribs.” But even if you have the cash, sometimes you don’t ...

Sometimes nothing beats smoking a nice cut of meat outdoors on a lazy, hot day -- that is, as long as the weather cooperates. But the great outdoors can get a little testy, especially during these ...

Before you put the brisket on, Aaron explains how to modify and season your smoker. Before you put the brisket on, Aaron explains how to modify and season your smoker.

For many people, a huge shortcut to holiday eating is letting the Honey Baked Ham Co. do most of the work. The Georgia-based company, which was founded more than 40 years ago, has about 500 stores ...