There’s no better way to enjoy fall’s abundant apple harvest than in a towering deep-dish pie. Unfortunately, this dessert often yields unevenly cooked, shrunken apples swimming in an ocean of their ...

Making flaky, perfectly golden pies can be a daunting task for novice cooks and experienced bakers alike. Still, with a little patience and the right tools—starting with a sturdy pie plate—beautiful ...

Over 6,000 five-star ratings tell us that this ubiquitous glass pie plate is the go-to for home pie bakers. These economical ...

Which pie plate is best? Apple, cherry, peach, banana cream — whatever your favorite flavor, few desserts beat a freshly-baked pie. You don’t need much specialist equipment to bake pies, but you will ...

Blue Ribbon Deep-Dish Apple Pie from Amy Traverso’s Apple Lover’s Cookbook. Traverso recommends precooking the apples to lock in a beautiful shape before you bake ...

There’s no better way to enjoy fall’s abundant apple harvest than in a towering deep-dish pie. Unfortunately, this dessert often yields unevenly cooked, shrunken apples swimming in an ocean of their ...

HEAT oven to 375°F. COOK chicken in dressing in large skillet on medium heat 2 min. Add Neufchatel; cook and stir 3 to 5 min. or until melted. Stir in flour until blended. Add broth and vegetables; ...

There is no better way to enjoy fall's abundant apple harvest than in a towering deep-dish pie. Unfortunately, this dessert often yields unevenly cooked, shrunken apples swimming in an ocean of their ...