If desired, heat the pan over high heat, adding chicken or turkey broth, and scraping up any browned bits. Strain the pan ...

Thanksgiving is upon us, so you’re likely gearing up to carefully roast the star of the show — your turkey. And if you typically use a recipe that’s as messy as it is headache-inducing, we recommend ...

After testing dry- and wet-brined turkeys side by side, we’ve found the method that delivers the juiciest meat, crispiest skin, and truest turkey flavor. Breana Lai Killeen, M.P.H., RD, is a food ...

2 days before cooking: Remove giblets from cavity of turkey. Pat turkey dry with paper towels. In a small bowl, combine salt and sugar. Rub salt mixture all over turkey, concentrating on thicker parts ...

On Thanksgiving Eve last year, I sat at the National Exemplar, in Mariemont, slicing through a ruby-red slab of prime rib with my steak knife before dragging it through a dollop of buttery whipped ...

Prime Rib is a true delicacy, but not every chain offers this quality cut of beef. Prime Rib is a particularly tender and flavorful steak, slow-cooked for melt-in-your-mouth consistency and is often ...

CNN Underscored’s deals experts are always shopping for the best discounts on the web. Outside of holiday weekends, we cover weekly guides to the steepest price cuts from specific retailers. These ...

This is the ultimate smoked turkey—dry-brined for crispy skin and deep flavor, then slow-cooked to perfection on the Masterbuilt Gravity smoker. Juicy inside, golden outside, and packed with smoky ...

Prime rib is a cut of beef from the cow's primal rib section, and the usage of prime in its name can get confused with the USDA grade of beef, which actually has no relation to the cut itself. Its ...

Joe Betz, the owner of San Francisco’s iconic House of Prime Rib and one of the city’s longest-running restaurateurs, has died. He was 86. His son Michael Betz confirmed the death to the SF Standard, ...