If you open my freezer at any given moment, you are guaranteed to find several overripe bananas waiting for their day in the ...
If you keep getting gummy, bouncy, not-so-awesome results when you make banana bread, the texture may be caused by ...
Mash bananas in a large bowl. Add sugar, oil, applesauce, and vanilla; mix until smooth. Add flour, baking soda, baking ...
Confession. I let my bananas get overripe on purpose. And sometimes, I buy the overripe ones at the grocery store. Why? I need all those overripe bananas because I make smoothies almost daily.