Heat oil in a Dutch oven over medium heat. When oil is hot, add lamb and brown on all sides, turning with tongs and working in batches as needed. As cubes are browned, move to a platter. Add onion, ...
There’s something special about cooking a warm, flavorful meal that brings everyone to the table. Lamb is tender, juicy, and ...
Restaurants across Bengaluru are marking Thanksgiving 2025 with comforting menus, roasted classics, thoughtful sides, and ...
MELBOURNE, Fla. — In this week’s Chef’s Kitchen, we’re on the Space Coast to explore flavors of the unexpected — Northern Lebanese cuisine. Toni Elkhouri is the chef and owner of Cedar’s Café in ...
Okay, so let me set the scene here, because honestly, I’m still reeling from this whole situation, and I just need to get it ...
Season lamb shanks with salt and pepper. Place flour on pie plate and add lamb shanks, turning to coat well (shake to remove excess). In Dutch oven, melt butter over medium-high heat. Add lamb shanks ...
With more than 30 restaurants across the United States spanning cuisines from around the world, powerhouse chef Michael Mina is an expert on balance. "My tuna tartare exemplifies my approach: a ...